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PLANET

We've only got one planet, and it makes our lives possible. We can no longer take it for granted.

A Chef's Perspective on Revering Life—Even When It’s Raised to Be Slaughtered A Chef's Perspective on Revering Life—Even When It’s Raised to Be Slaughtered
by Lisa Harris
I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food.
What I Learned from a Month on the Ten-Mile Diet What I Learned from a Month on the Ten-Mile Diet
"It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."
8 Lifestyles for Healthy Eating (and They All Include Kale!) 8 Lifestyles for Healthy Eating (and They All Include Kale!)
by YES! Editors
Have a New Year's resolution to eat better in the coming year? We set out to find out what a healthy diet really looks like. Turns out, they all have a few things in common.
Get Hopeful For 2014: YES! Founder Sarah van Gelder Talks to Democracy Now! Get Hopeful For 2014: YES! Founder Sarah van Gelder Talks to Democracy Now!
From new leadership in the fight against climate change to an uprising in the education system, there's a lot to be excited about in 2014.
Can the Stuck-in-Place Economy Help Us Face Climate Change? Can the Stuck-in-Place Economy Help Us Face Climate Change?
by Madeline Ostrander
New studies show that people with deep roots in the place where they live are better equipped to handle upheavals of the type that come with climate change.
10 Hopeful Things That Happened in 2013 to Get You Inspired for What’s to Come 10 Hopeful Things That Happened in 2013 to Get You Inspired for What’s to Come
by Sarah van Gelder
Beyond the headlines of conflict and catastrophe, this year’s top stories offered us some powerful proof that the world can still change—for the better.
What I Learned About Living Well In My Mother’s Puerto Rican Kitchen What I Learned About Living Well In My Mother’s Puerto Rican Kitchen
by Melinda Gonzalez
When I was growing up, the conveniences of modern life took over my mother’s kitchen, and our health declined as a result. Here’s what happened when we went back to the way our ancestors dined.
This Guy Turned a 2,000-Page Report on Climate Change into 19 Stunning Haikus This Guy Turned a 2,000-Page Report on Climate Change into 19 Stunning Haikus
by Anna Fahey
By stripping a technical report of its jargon and unfathomably large numbers, Gregory C. Johnson's haikus offer an arresting and informative entry point into climate science.
Meet the Texas Farmer Challenging the Keystone Pipeline from the Courtroom to the Plains Meet the Texas Farmer Challenging the Keystone Pipeline from the Courtroom to the Plains
by Anna Simonton
Julia Trigg-Crawford claims that the state of Texas has no process to determine whether projects that seize landowners' property are really in the public benefit.
Bacteria’s Bad Rap: 6 Reasons Fermented Foods Are Good For You Bacteria’s Bad Rap: 6 Reasons Fermented Foods Are Good For You
by Sandor Katz
Coffee, chocolate, cheese, beer—it’s rare for anyone to get through a day without eating fermented foods celebrated for their powerful flavors and unique healing qualities.
The Education of Bill McKibben: How the Unlikely Activist Learned to Break the Rules The Education of Bill McKibben: How the Unlikely Activist Learned to Break the Rules
by Madeline Ostrander
“Sometime in the course of the past decade I figured out that I needed to do more than write—if this fight was about power, then we who wanted change had to assemble some.”
John Fullerton: What If We Thought About Fossil Fuels the Way We Thought About Slavery? John Fullerton: What If We Thought About Fossil Fuels the Way We Thought About Slavery?
by GRITtv
The student-led movement to divest from fossil fuels is helping us think about the issue in a very different way.
Boulder Votes to Break With Xcel and Start Its Own Power Utility Boulder Votes to Break With Xcel and Start Its Own Power Utility
by Bob Massie
Why moving utilities from corporate to public control puts energy, dollars, and decisions into the hands of local communities.
Measuring Fukushima's Impact: How Geeks and Hackers Got Geiger Counters to the Masses Measuring Fukushima's Impact: How Geeks and Hackers Got Geiger Counters to the Masses
by Erika Lundahl
Thousands of ordinary people have contributed to a crowd-sourced effort to measure Fukushima's impact.
The Surprising Healing Qualities ... of Dirt The Surprising Healing Qualities ... of Dirt
by Daphne Miller
A doctor discovers exposure to healthy farm soil holds keys to healthy bodies.
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