What’s a Carbon Farmer? How California Ranchers Use Dirt to Tackle Climate Change
by Sally NeasApr 29, 2016
- Scientists believe that simple land management techniques can increase the rate at which carbon is absorbed from the atmosphere and stored in soils.
What Small Farms Need to Compete With Corporate Food
by Kate StringerApr 27, 2016
- Most small farms have to follow the same rules as big corporate ones. In Maine, flexible food ordinances have increased the number of small farmers.
Retrofitting Suburbia: Communities Innovate Their Way Out of Sprawl
by Erin SagenApr 25, 2016
- The future for suburbanites, who now have twice the carbon footprint of city dwellers, seems to be pointing backward to pre-automobile, train-based living.
National Parks Are Used Mostly By Older White People. Here’s Why That Needs to Change
by Lornet TurnbullApr 22, 2016
- With its history of segregation, the Park Service has had a rocky relationship with race. But if youth of color don’t connect with the outdoors, who will be its future stewards?
Salmon—It’s What’s For Dinner (Even If You’re a Tree)
by Jennifer Luxton, Stephen MillerApr 22, 2016
- Each year, immense schools of migrating salmon bring nutrients from the ocean to Pacific Northwest rivers—literally feeding the trees. Here’s where humans come in.
In Photos: The Indigenous Protectors of the World’s Most Sacred Places
by Christopher McLeodApr 21, 2016
- All around the world, sites sacred to indigenous people are besieged by mining, tourism, and other threats. Meet the groups safeguarding and restoring them.
This Earth Day, Listen Up: Mother Earth Is Calling Us Back
by David KortenApr 20, 2016
- Those of us who succumbed to the false promises of Western consumerism at great cost to the planet and to ourselves are Earth’s prodigal children now returning home.
The Seed-Saving Farmers Securing the Future of Food
by Erin SagenApr 19, 2016
- The problems of—and the solutions for—our industrialized food system start at the most basic level: the seed.
Video: This New York Farm Wants to Fix the “Food Apartheid”
by Jasleena GrewalApr 14, 2016
- Soul Fire Farm provides farm education to Black and Latino youth in an effort to end a history of racism and injustice in America's food system.
No Fossil Fuel? No Problem—7 Ways We're Already Living More Locally
by YES! StaffApr 11, 2016
- From affordable transit to local food for school lunches, many people across America are already on their way to living a life without oil.
In a Surprise Win for Democracy Over Corporate Power, GMO Labeling Has Arrived
by Andrew KimbrellApr 09, 2016
- Those predicting an easy Senate defeat for mandatory labeling saw corporations fold one by one in the face of a strong food movement.
Is Human Composting the Future of Death?
by Jennifer LuxtonApr 08, 2016
- Skip the formaldehyde. How your body could become beautiful soil.
Meet the Jeans-Wearing, Nature-Loving Nuns Who Helped Stop a Kentucky Pipeline
by Laura Michele DienerApr 07, 2016
- As fewer women enter the convent, what will become of Kentucky’s tradition of socially and environmentally engaged religious women?
When I Dream of the Planet in Recovery
by Derrick JensenApr 06, 2016
- For decades, poet-philosopher and radical environmentalist Derrick Jensen has warned us about the problems of civilization. Yet he’s a tireless activist with hope for the planet’s future.
The Seas Will Save Us: How an Army of Ocean Farmers Is Starting an Economic Revolution
by Bren SmithApr 04, 2016
- Ocean farming isn’t just about food, it’s about transforming a workforce and restoring the sea.