Come for the food, stay for the art at New York City's first solar-powered restaurant.
Art-infused activism to bring city fruit to the public.
An open letter from the Rainforest Action Network, Greenpeace USA, and 350.org: What will it take to finally get serious about climate change?
What my neighbors and I learned when we sat down to figure out what food resources we have at hand, and how to fill the gaps.
The Pakistani people need our help. Here’s what we can do today, and how to reduce the number of future disasters.
Lessons of dedication, solidarity, love, and recovery, five years after Katrina.
Poverty and inequality magnified Hurricane Katrina’s effect on the Gulf. A resilient New Orleans means addressing these social issues first.
April Dávila wondered what it would take to cut the GMO giant out of her family’s life. She found that it was far more entrenched than she’d ever realized.
For Gulf residents, the BP oil spill has made the problem of unchecked corporate power painfully clear. Exxon Valdez survivor Riki Ott on why this may be the moment to overcome our political divides and take back our democracy.
As marketers learn to fake climate-friendly food, how do we spot the real thing? Anna Lappé says it's a question of values.
Those who know the Gulf best say seafood still isn’t safe following BP’s oil disaster.
There’s simply no room for waste in a carbon neutral city. Seattle has a plan to cut its contribution to landfills—and it’s working.
How New Yorkers won a moratorium on a drilling practice that threatens their lives, homes, and water.
Photo Essay: Los Angelenos tell stories of living car-free in the city.
Video: Mycologist Paul Stamets gives six ways fungi can help save the planet.