Reconnecting Schools to Real Food

Chef Tom French has a vision of a school food system that serves healthy local food, and builds bridges between the classroom and the kitchen. This is Chef Tom's story.

YES! Recommends: Sustainable Table

The multi-media resources from Sustainable Table are designed to awaken consumers to the problems with factory farming and to promote sustainable food as a desirable and more responsible alternative.

Visual Learning: Ending Hunger

Use this photo to ask your students what they notice and are wondering. Then share the facts behind the image to connect to greater understanding and discovery.

Connect and Engage: Local Food

Here’s an array of colorful, practical, and compelling materials that you can use not only in your classroom but also in your profession and everyday life.

YES! Recommends: Food For Everyone

Raising youth: growing food, justice, and leadership in your classroom. These articles from the Food For Everyone issue of YES! Magazine embody the possibilities when we take our health and our food into our own hands.

Invite the World for Dinner

In the early 70s, Jim Haynes launched a Sunday salon with Cathy Sroufe (now Monnet). 30 years later, it is still a major event in his life and takes place, rain or shine, every Sunday evening.