Frances Shure is responsible for decisions over whether to let gas companies frack land that's been in her family for generations. The more she's learned about the process, the less willing she's been to say "yes."
How does the United States stack up against the European Union on food safety issues like GMOs, hormones, questionable chemicals, and other food additives?
Produce auctions are getting fresh vegetables into food deserts, building community, and helping rural farmers earn a living.
The struggle pits the tribes and their allies in the environmental movement against the General Electric subsidiary that manufactured the evaporators and the hauling company that is providing transportation for them.
I always knew the goats across the street were raised for food, but this was my first personal relationship with an animal that would later become my food.
"It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."
From new leadership in the fight against climate change to an uprising in the education system, there's a lot to be excited about in 2014.
New studies show that people with deep roots in the place where they live are better equipped to handle upheavals of the type that come with climate change.
Beyond the headlines of conflict and catastrophe, this year’s top stories offered us some powerful proof that the world can still change—for the better.
When I was growing up, the conveniences of modern life took over my mother’s kitchen, and our health declined as a result. Here’s what happened when we went back to the way our ancestors dined.
By stripping a technical report of its jargon and unfathomably large numbers, Gregory C. Johnson's haikus offer an arresting and informative entry point into climate science.