Conflict Kitchen serves up food from countries in conflict with the United States—and its customers think it's worth defending.
There’s no time to waste when it comes to acting on climate change. The world’s most forward-thinking cities are curbing carbon and building for a sustainable future, now.
Labels like "fair trade" and "direct trade" indicate food is ethically sourced—but how do you know what they really mean, and whether they're effective?
New energy is transforming our cities into hotbeds of democracy and progressive innovation.
Did you know an elephant can bring in more than $1.6 million during its lifetime—from ecotourism?
The Canadian government has relaunched a process that many First Nations leaders believe would terminate their land claims. But indigenous-led grassroots movements are on the case.
What these kids came up with will leave you wondering what adults are even doing anymore.
From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.
When it comes to divestment, the anti-apartheid struggle is always cited as an influence. Here's how South Africans are starting to apply those same lessons to addressing climate change.
Jay Inslee’s multipronged approach includes meeting with farmers and members of indigenous tribes, working toward policies like cap-and-trade, and closing the state’s last coal-fired power plant.
See how Heyday Farm raises healthy animals in an environmentally and economically sustainable way.
If we really want to fix the environment, then we need to join coalitions with organizations that focus on changing our economic system too.