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What I Learned from a Month on the Ten-Mile Diet

"It was a different kind of diet. I didn't count calories. I didn't count carbs. I just took 12,500 miles of food off my plate."


Read more:

Vicki Robin: My 10-Mile Diet

8 Ways to Join the Local Food Movement

Italy’s "Slow Food" Pioneer: How My Love for Food Ripened into a Life's Work

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