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Half of all cacao grown in Ecuador is ruined by a disease called frosty pod rot. But farmers, exporters, and chocolate-makers are finding sustainable ways to combat it.
All along the Pacific Northwest, tribes have been forced to close productive shellfish farming areas due to pollution. But they’ve got a plan.
Climate change is getting worse, and policymakers are ignoring one of the biggest factors.
Global climate change affects everyone. But for many indigenous peoples, natural resources are closely linked to religious beliefs and practices.
A new report finds public ownership is the best way for cities and towns to meet renewable energy and efficiency targets.
Forget the GDP, it’s time for our leaders to pay attention to metrics that matter.
In Norway, a high-tech seed vault flooded from melting permafrost. In Montana, locals keep their seeds in the library.
There is no clear evidence that lethal control works to protect livestock.
There are so many ways we can slow and stop the burning of fossil fuels in the United States. But we need to get to work.
Innovative restoration projects are working to prevent the state’s salmon from going extinct.
Formula One racing on frozen lakes comes to grips with the reality of rising temperatures and melting ice.
