Most Recent from YES! Magazine

WANTED: A Commerce Secretary for Main Street
by Chuck Collins
We now need a Commerce Secretary who will speak for the economic interests of the rest of us. Margot Dorfman, the CEO of the U.S. Women’s Chamber of Commerce, would be an excellent choice.
Invite the World for Dinner
by Jim Haynes
Every week for the past 30 years, Jim Haynes has hosted a Sunday dinner in his home in Paris. People, including total strangers, call or e-mail to book a spot. The first 50 or 60 people who call may come, and twice that many when the weather is nice and the crowd can overflow into the garden.
A Bold Proposal for a New Economy
by John Cavanagh
Institute for Policy Studies director John Cavanagh reviews David Korten's latest book, Agenda for a New Economy: "Korten is nothing if not bold. His answer to the financial crisis: close down the Wall Street casino. Replace it with a revitalized Main Street by resetting economic priorities to support local economies and dignified work that best serve us all…"
Food for Everyone :: Resource Guide
by Anna Stern
People across the country and throughout the world are realizing that to confront the climate crisis and create secure and healthy communities, we’ll need vibrant regional food systems. Interested in growing a local food revolution in your kitchen or community? Here are some helpful resources that inspired YES! as we produced this issue.
Food for Everyone :: Discussion Guide
The Food for Everyone issue of YES! Magazine looks at the people who are working to restore flavor, nutrition, and joy to our food, and to make it available to everyone. Use this discussion guide to talk about the issues with your group.
How to Get Involved in Food Policy Councils
by Mark Winne
Here are seven tips for local food citizens interested in organizing food policy councils.
Call for Mass Civil Disobedience Against Coal
by Bill McKibben, Wendell Berry
This is an open letter from Wendell Berry and Bill McKibben.
YES! Picks :: Our Favorite Cookbooks
The staff here at YES! has put together their ultimate cookbook shelf. Take a look and Bon Appetit!
Everybody Eats :: How a Community Food System Works
It begins with small farms working with natural cycles and ends with fresh food and stronger communities.
Food Rebellions: 7 Steps to Solving the Food Crisis
by Eric Holt-Gimenez
Resistance to the trade and “aid” policies that displace farmers and increase hunger.
The City that Ended Hunger
by Frances Moore Lappe
A city in Brazil recruited local farmers to help do something U.S. cities have yet to do: end hunger.
Restoring the Range: Can Beef Be Earth Friendly?
by Madeline Ostrander
A South Dakota ranch family restored a prairie, wildlife habitat, and a creek—here’s how.
Growing Power in an Urban Food Desert
by Roger Bybee
Will Allen’s farm offers fresh fruits and vegetables, fish, and a taste of the delicious possibilities of farming the urban food deserts.
Just the Facts :: Corporate Food
Hunger. Pollution. Instability. Obesity. The problem with corporate food--by the numbers.
The YES! Staff, Interns and Volunteers that helped put together the Spring 2009 issue of YES! Magazine: "Food for Everyone."