Most Recent from YES! Magazine

Readers Forum
Letters from readers from the Winter 2009 Sustainable Happiness issue of YES! Magazine.
Van Jones: Beyond the Politics of Confrontation
by Sarah van Gelder, Van Jones
Meet the man who’s convincing the country, and the new President, that the next economy needs to be green and just. Interview by Sarah van Gelder.
Food for Everyone :: About the Cover
by Peter DiAntoni
Erika and Will Allen, photographed in January in the aquaponic greenhouse of the Milwaukee Growing Power facility, minutes before an international training conference began. The sprouts in the foreground lie above a four-foot deep, water-filled trench holding 10,000 tilapia and yellow perch.
Readers Forum :: How You Are Changing Your Food Habits
by YES! Readers
The Food for Everyone issue of YES! looks at how to make sure everyone can eat, even during tough economic times. Readers helped us think about this issue and shared how their thinking about food has changed, and how they use food to nourish relationships.
Lessons from My Mother’s Village Kitchen
by Madhu Suri Prakash
Schools, fresh foods, and memories from India. Madhu Suri Prakash reflects on the culinary traditions of her family.
Saying Grace Around the World
by Nikki McClure, Anna Stern
Artist Nikki McClure adds her touch to our collection of mealtime prayers from around the world.
4 Ways to Fix the Farm Bill
by Anna Stern, Madeline Ostrander
A "Food Bill" instead of a Farm Bill.
Fresh from … the City
by Mark Winne
Citizens and local policymakers join up to get fresh foods to schools and neighborhoods.
New Crop of Farmers
Today’s young farmers are protecting the land and seeds, reclaiming farming traditions, and sharing abundance with family and community. Meet some of these young farmers in our photo essay.
8 Ways to Join the Local Food Movement
by Sarah van Gelder
How to turn a lawn into lunch, swap preserves, glean, boost your food security, live the good life.
The Good Food Revolution
by Claire Hope Cummings
The lush landscape of Hawai‘i once offered abundant food. What can these islands teach us about food and sufficiency?
Quote :: Wendell Berry
by Wendell Berry
"A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which food comes."
The Local Food Revolution
by Sarah van Gelder
Spring 2009 letter from the editor introducing the Food for Everyone issue of YES! Magazine.
YES! Online
YES! video, YES! photos, YES! films, YES! music, YES! online only for Spring 09.
Theme Guide :: Food for Everyone
Imagine a food system that delivers fresh, organic food to everybody. Can't be done in a world of industrial food? We say it can, and it must, especially in these economic hard times. Here's how…