In Washington state, eight kids took the government to court to safeguard their future through stronger regulations on carbon emissions. Here's what they gained.
The rise of ISIS, the “war on terror,” the attack on Paris—these are symptoms of a civilization in its twilight. But the displays of global solidarity show that the seeds of a new paradigm are being planted.
It’s a once-in-a-generation opportunity: Selling to employees can yield a better price, preserve a legacy, keep jobs and profits local—and maybe even eradicate inequality.
Those in the food justice movement question whether the agency’s recent efforts are a superficial attempt to appear supportive of local food and minority farmers.
A "Jubilee" initiative in Cincinnati aims to wipe out the debts of the city's poorest people. Theologian Walter Brueggemann explains the idea's biblical foundations.
A “silver tsunami” of retiring business owners is coming, and with it, one of the biggest changeovers of privately held companies in U.S. history. Here’s how we can help owners pass on their legacies—to their workers.
For nearly 20 years, the residents of this mostly African American Greensboro community had nowhere to shop for food. They tried to attract a big-box grocery store; when that didn’t work, they started their own.
Large utility companies control about 75 percent of the electricity market in California. A hybrid between a public agency and private utility, the new Community Choice program is a model for communities that want greener, cheaper energy.
What if we gave everyone a universal basic income, and studied the adverse impacts of development before razing neighborhoods? The policy agenda of a national network you didn’t know existed.
Just six companies control 63 percent of the commercial seed market. But seed libraries offer us an opportunity to reclaim the seed commons and create our own community food systems.
Just a year and a half after the St. Louis area became internationally known for racism, the city is considering building a billion-dollar stadium. If justice was our priority, says organizer Julia Ho, those tax dollars would be spent very differently.
For the past 10 years, University of Maine students have been fed by a giant corporate food distributor. If Maine Farm & Sea Cooperative wins the next contract, they’ll send millions of dollars to local farmers and fishermen instead.
The flourishing of farmers markets and credit unions demonstrates a longing for business that serves the common good. Can it infiltrate the Amazon-dominated, Uberized Internet?
In "This Changes Everything," Naomi Klein lays out how industry interests are opposed to those of ordinary people—a point climate activists have had trouble communicating and been reluctant to fully embrace.