Saru Jayaraman

Saru Jayaraman

is Director of the Food Labor Research Center at the University of California, Berkeley, President of One Fair Wage, co-founder of the Restaurant Opportunities Centers United (ROC United), and author of Behind the Kitchen Door and Forked: A New Standard for American Dining. Her most recent book, with co-editor Kathryn De Master, is Bite Back: People Taking On Corporate Food and Winning.


Articles By This Author