President Trump has declared a national emergency to fund a wall along our nation’s southern border. The border wall issue has bitterly divided people across the United States, becoming a vivid symbol of political deadlock.
But for many of us who actually live along the U.S.-Mexico border, the wall is simply beside the point. We know that a wall can’t fix the problems that straddle the boundary between our nations; nor will it build on our shared strengths. So a group of us—ranchers, farmers, conservationists, chefs, carpenters, small business owners, and public-health professionals from both sides of the border—have come up with a better idea. We call it the Mesquite Manifesto.
Our plan would tackle the root causes of problems that affect border communities on both sides. While the media have fixated on the difficult conditions in Mexico (and other Central American nations) that propel immigrants northward, real problems are on the U.S. side, too. The poverty rate in this region is twice as high as for the nation as a whole, and joblessness drives many into the lucrative drug trade. Poor diets and inadequate health care contribute to high rates of disease: Nearly one-third of those who live along the border suffer from diabetes. And a rapidly growing population, along with rising demand from industry and agriculture, is stressing the region’s limited water supply—a problem made worse by the changing climate.
To address these problems and build a sustainable future for the region as a whole, we look to mesquite, the iconic native tree that grows in every county and municipio along the border. Its gnarly branches have provided food, fuel, medicine, shade, and shelter to indigenous communities in the borderlands for more than eight millennia.
Deep-rooted mesquite trees such as velvet mesquite (Prosopis velutina) and honey mesquite (Prosopis glandulosa) are remarkably drought-resistant, anchoring the arid desert land and fixing nitrogen to improve the soil. Their seeds contain more protein than soybeans and can be milled to make flour with a low glycemic index, which helps regulate blood sugar.
It’s no wonder that mesquite long sustained indigenous communities in this fragile land. What is remarkable is that mesquite is seen as a nuisance tree by many who live here now. Indeed, there’s scientific consensus that mesquites are among the most “undermanaged” resources on our continent, though they cover nearly 200 million acres of arid and semiarid lands in Mexico and the United States.
We believe that targeted investments in restoring and managing mesquite could become—dollar for dollar and peso for peso—the most cost-effective investment ever made in the future of arid America.
- Mesquite-pod flour, which is now used in baking, brewing and in the preparation of low-glycemic food products, sells in many states for $22-24 per pound.
- Sustainably harvested hardwoods that are of stunning color, texture, shape, and durability. Mesquite wood can be sold for $5-$10 per board foot, to be used by furniture makers, floor designers, guitar-makers, and builders.
- Fuelwood that is already valued at $200 million-$400 million per year by the “mesquite barbecue” industry, which now uses trees selectively harvested from rangelands in the U.S. Southwest.
- Mesquite honey, which is already a multimillion-dollar industry in most states along the border.
- Other products with emerging markets, including biofuels, biochar, culinary and medicinal gums, and mesquite-smoked beer, coffee, and whiskey.
We propose the establishment of capacity-building centers to develop mesquite-based industries in every watershed crossing the border. These centers could provide bilingual training in a variety of skills related to arid lands agroforestry and sustainable forest-product development. Schools and churches that have been closed down in impoverished rural areas and border cities could be renovated by local construction workers and repurposed as training centers for a binational “Green New Deal” effort.
Many bilingual teachers, researchers, craftsmen, brewers, and chefs already have the capacity to train and mentor others in range management, ecological restoration, permaculture, hardwood craftsmanship and furniture making, honeybee management, mesquite pod milling, brewing, and baking, and the marketing of non-timber forest products.
Mesquite could be cultivated on private, state, and federal rangeland (but not in parks or wildlife refuges, which should remain pristine). Millions of acres could be managed in ways that restore, rather than exploit, the land. For example, the trees can be pruned or thinned for their wood, rather than clear-cut. And seedpods can be selectively harvested to leave enough for wildlife and regeneration.
Managing mesquite in this way could produce environmental benefits. Mesquite forests and the plant communities they shape offer numerous “ecosystem services,” including wildlife habitat for beneficial insects, birds, and bats involved in pollination and pest control; flood control; heat amelioration in urban settings; and recreational amenities such as birdwatching and the hunting of game birds like quail and doves.
Communities on both sides of the U.S.-Mexico border need help. We do not, however, need a multibillion-dollar wall of concrete or steel. Instead, let us recognize our shared culture, economy, and geography — and value the tree that has long sustained the people of this unforgiving land. By investing in mesquite, we can build a restorative economy that enables communities on both sides of the border to prosper and thrive.
This article was originally published by The Revelator. It has been lightly edited for YES! Magazine.
Gary Paul Nabhan is a farm and food activist and nature writer whose most recent books include Food from the Radical Center: Healing Our Land and Communities and