World On Your Plate 2012

The 9th Annual Conference on Food and Sustainable Living will feature workshops, guest presenters, discussion, and more.

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Oct 12, 2012 07:00 PM
Oct 13, 2012 06:00 PM


Amherst, New York

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The World On Your Plate conference features inspiring speakers, interactive workshops, and engaging discussion on important food and sustainable living issues.

This is an event that will appeal to people who are passionate about locally grown and raised food, health, sustainability and other food and farming issues.



Friday, October 12 

7-9:30 A documentary telling the story of family farms that were forced to stop providing healthy food to their communities by government bureaucracies. 

Keynote Speakers  

Saturday, October 13

Brendan Brazier 

Professional ironman triathelete, author of The Thrive Diet and creator of Vega nutritional foods.

Mark Kastel 

Co-director of the Cornucopia Institute, the country's organic industry watchdog.

Attend three of these workshops during the day:

 Energy, Intention and Food

Using Medicinal Herbs in Your Everyday Cooking


Tea Time with TeaLeafs

Current Health Care Trends

Bringing Local Food to Your Table

The Yoga of Food

Sweet Surrender - Healthy Desserts 

Going Organic

From Field to Fork

Fracking...Up Close and Personal

Superfood Showcase

Dirty, Sexy Greens

Straight Scoop on Gluten Free

The Three Sisters Garden

Natural Solutions for Dental Health

WYOP also offers a Saturday Youth Conference: World in Your Backyard, a full day of interactive and inspiring workshops for youth age 10-16.   

Event location: 

Daemon College 

Charles J. Wick Center

4380 Main Street

Amherst, New York


$25 for adults who pre-register, $30 at the door. Youth are free with a paying adult. Students with an ID get in for free!  (must pre-register)

For more information or to register please visit: 



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