With 10 million skiers in the U.S. who are at risk of losing their snow to climate change, it's time to mobilize.
Environment
Hopi leaders are restoring food sovereignty for the tribe’s 2,500-square-mile reservation—which has only two grocery stores.
Indiana farmers have managed to clean up their pollution. Here’s how they did it.
“Minimum Viable Planet” is a weeklyish commentary about climateish stuff, and how to keep it together in a world gone mad.
Building sustainable communities is the antidote to fear of a changing climate.
By protesting the Coastal GasLink Pipeline and blocking Canadian railways, the Wet'suwet'en resistance camp is asserting the rights of First Nations.
After Hurricane Maria and earthquakes devastated the island territory, grassroots activists are helping ensure that recovery will be more just than before.
“Minimum Viable Planet” is a weeklyish commentary about climateish stuff, and how to keep it together in a world gone mad.
The landscape of farmland, pastures, ranges, and forest could sequester carbon on a massive scale by 2030. Here’s the math.
From The Current Issue
How to get from here to there in the next 10 years.
From The Current Issue
We can take a cue from cultures that eat further down the food chain.
From The Current Issue
Young Black people, Indigenous people, and people of color at the center of environmental justice movements are often overlooked. This was evident in 2019 during Swedish teen climate activist Greta
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