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Food

Healthy for you, your community, and the planet.

YES! But How? :: Affording Organics YES! But How? :: Affording Organics
by Catherine Bailey
How to buy organic on a budget.
Connect and Engage :: Food Stamps and Seafood Connect and Engage :: Food Stamps and Seafood
What would you eat for only $3 each day? What’s the difference between freshwater and farm raised fish? You and your students will take your eating awareness to another level with these two resources. Your new knowledge will make you think before you buy.
YES! Recommends: Sustainable Table YES! Recommends: Sustainable Table
The multi-media resources from Sustainable Table are designed to awaken consumers to the problems with factory farming and to promote sustainable food as a desirable and more responsible alternative.
The Omnivore's Next Dilemma The Omnivore's Next Dilemma
Are humans just pawns in plants’ clever strategy to rule the Earth? At this 2007 TEDTalk in Monterey, California, author Michael Pollan asks us to see the world from plants' perspective.
Connect and Engage: Local Food Connect and Engage: Local Food
Here’s an array of colorful, practical, and compelling materials that you can use not only in your classroom but also in your profession and everyday life.
YES! Recommends: Food For Everyone YES! Recommends: Food For Everyone
Raising youth: growing food, justice, and leadership in your classroom. These articles from the Food For Everyone issue of YES! Magazine embody the possibilities when we take our health and our food into our own hands.
Invite the World for Dinner Invite the World for Dinner
by Jim Haynes
Every week for the past 30 years, Jim Haynes has hosted a Sunday dinner in his home in Paris. People, including total strangers, call or e-mail to book a spot. The first 50 or 60 people who call may come, and twice that many when the weather is nice and the crowd can overflow into the garden.
Food for Everyone :: Resource     Guide Food for Everyone :: Resource Guide
by Anna Stern
People across the country and throughout the world are realizing that to confront the climate crisis and create secure and healthy communities, we’ll need vibrant regional food systems. Interested in growing a local food revolution in your kitchen or community? Here are some helpful resources that inspired YES! as we produced this issue.
Food for Everyone :: Discussion Guide Food for Everyone :: Discussion Guide
The Food for Everyone issue of YES! Magazine looks at the people who are working to restore flavor, nutrition, and joy to our food, and to make it available to everyone. Use this discussion guide to talk about the issues with your group.
How to Get Involved in Food Policy Councils How to Get Involved in Food Policy Councils
by Mark Winne
Here are seven tips for local food citizens interested in organizing food policy councils.
YES! Picks :: Our Favorite     Cookbooks YES! Picks :: Our Favorite Cookbooks
The staff here at YES! has put together their ultimate cookbook shelf. Take a look and Bon Appetit!
New Crop of Farmers :: Kristine & Ryan Jepsen   New Crop of Farmers :: Kristine & Ryan Jepsen
by Anna Stern, Kim Nochi
We wanted to prove to ourselves that small-scale sustainable agriculture can flourish, providing both good food and livelihoods for our friends, neighbors, and regional food network.
New Crop of Farmers :: Brian & Meghan Peterka      New Crop of Farmers :: Brian & Meghan Peterka
by Anna Stern, Kim Nochi
Today’s young farmers are protecting the land and the seeds, reclaiming farming traditions, and sharing the abundance with family and community. Meet a bunch of those young farmers in our photo essay.
Everybody Eats :: How a Community Food System Works Everybody Eats :: How a Community Food System Works
It begins with small farms working with natural cycles and ends with fresh food and stronger communities.
Food Rebellions: 7 Steps to Solving the Food     Crisis Food Rebellions: 7 Steps to Solving the Food Crisis
by Eric Holt-Gimenez
Resistance to the trade and “aid” policies that displace farmers and increase hunger.
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