Articles By This Author
In “Paradise Lot,” two residents of an inner city write about how they transformed less than an acre of their blighted yard into a thriving food forest full of mushrooms, gooseberries, silkworms, and more.
Abby Quillen | May 31 2013
Immigrants and other restaurant workers get a way to rise in local economies. Communities get the best fast food they've ever had.
Abby Quillen | Jan 18 2014
Philadelphia restauranteur and local economies movement leader Judy Wicks on making good and doing good.
Abby Quillen | Oct 26 2013
In building her tiny house, the author built a simpler and happier life.
Abby Quillen | Dec 25 2014
“The Seed Underground” is a love letter to the quiet revolutionaries who are saving our food heritage.
Abby Quillen | Apr 5 2013