Alicia Kennedy

Alicia Kennedy

is a writer based in San Juan, Puerto Rico. She writes a weekly newsletter on food culture, politics, and media called From the Desk of Alicia Kennedy, and she is the author of the forthcoming book No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating.


Articles By This Author
A group of people toast with several colorful cocktails and pints of beer. The people are smiling and the sun is shining.
From The Current Issue
¡Salud!
Watering holes nourish our bodies, our minds, and our communities.