Liz Carlisle

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Liz Carlisle

is an assistant professor at the University of California, Santa Barbara, where she focuses on sustainable food systems. She co-authored Grain by Grain (2019) with Bob Quinn, who is interviewed for this article.

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Flour Power
Ancient grains. Little-known tiny grains. Mighty locally adapted grains. They are all rising up to replace your All Purpose Flour. It’s not just baking, it’s a battle for our food system.