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A Better Option For the Gig Economy
Voters in California have now decided whether Uber drivers and other gig economy workers should be considered employees or contractors—a question that’s been debated and litigated for many years now.
On the surface, the issue pits the flexibility that comes with being independent against the higher incomes and benefits that employees tend to get. Uber, DoorDash and others say the proposition they put on the ballot in California splits the difference by keeping them contractors—“with benefits.”
I’ve been studying gig labor for nearly a decade. Since 2013, I’ve led teams that have interviewed more than 200 workers on platforms such as TaskRabbit, Postmates, Uber, and other apps to learn about their experiences, earning patterns, desires and constraints.
I believe there is a better way to marry flexibility with a livable wage.
What Workers Want
It’s true that gig workers want flexibility, autonomy, and life without a boss. But my team and I also found that the lack of benefits and available work mean it’s almost impossible to earn a reliable primary income on these platforms.
Those who tried to earn a full-time living on the platforms typically made less than the official poverty line, even when their hourly wages were decent. A separate 2020 San Francisco study found that ride-hail drivers were earning $360 per week, after expenses. That’s $9 an hour for a 40-hour workweek—and even less for the majority who work more than that. Almost half of the ride-hail and delivery workers in that study could not cover a $400 expense without borrowing.
These poor conditions support our conclusion that succeeding on these platforms generally requires having at least one other job, often a conventional one that includes some benefits. In other words, the platforms seem to be free-riding on the backs of conventional employers.
But we also saw how good this kind of work could be—under the right circumstances.
Reluctant Employees
To protect gig workers, California enacted a law last year that properly reclassified them from independent contractors to employees. It went into effect in January 2020.
Employment status makes the job more remunerative and less precarious by guaranteeing a minimum wage and numerous benefits. But the gig companies warn that it will eliminate the flexibility that workers like about gig work. Legal scholar Veena Dubal found that many workers came to support this reclassification as employees reluctantly, and only because conditions had become so dire.
In response, Uber and Lyft threatened to leave the state unless voters enacted Proposition 22. The proposition exempts ride-hail and delivery workers from the California gig economy law but also offers some benefits. It claims to guarantee pay equal to 120% of the California minimum wage, which is now $13 an hour.
But independent researchers at the University of California, Berkeley have calculated that Proposition 22 would likely guarantee a wage of only $5.64 an hour, and many workers would be excluded from the various insurance benefits the proposition would provide.
Worker Cooperatives
My own research points to a different approach that retains worker flexibility but also gives workers a say in how the business operates—not to mention a real financial stake in its success: the platform cooperative.
Like any cooperative, a platform co-op is an enterprise jointly owned and controlled by its workers. Platform means the workers use an app or website to connect with one another and organize services for users.
Sociology doctoral student Samantha Eddy and I conducted a study of a platform cooperative in Canada called Stocksy United. It’s a stock photography company in which the contributing photographers are considered independent contractors but also own shares in the cooperative. There’s a small management team, but major decisions are voted on by the artists.
Members told us they are far happier than when they worked for the “Uber” of their industry, Getty Images, and earn much more for each photo sold. One reason for their satisfaction is that, like many platforms, Stocksy hosts a range of collaboration styles, from hobbyists who contribute the occasional photograph to professionals who invest large sums in shoots. This gives members the freedom that many seek from platform work.
All members get a say in the company’s governance, though in practice only a few hundred of its roughly 1,000 members are active in the company’s forums, where issues are discussed and voted on.
A key component of Stocksy’s success is that its founders already had extensive industry experience and knew the platform model and its technology. Another element was that it began with a $1.3 million loan from the founders. Lack of financing is a chronic impediment to the establishment of cooperatives, whatever the industry.
Another chronic problem in the gig economy is that too many workers chase too little work, a phenomenon that has been particularly acute among ride-hailing services. It arises in part because most platforms allow almost anyone to join. Our ongoing but unpublished interviews with gig shoppers and delivery workers find that this imbalance has intensified during the pandemic.
To avoid this problem, many co-ops, especially in driving, delivery, and cleaning, limit membership and only expand with the market. That’s a major boon for workers who depend on their app-based incomes for rent, food, and other basic expenses.
Platform cooperatives are a bit younger than the gig economy, which began around 2009. So there aren’t many yet. But there are examples in bicycle delivery, ride-hail services, cleaning, and health care.
There’s no reason to expect the likes of Uber and Lyft to ever convert to a worker cooperative. But if they were to go that route, our interviews suggest workers would be better off.
This article originally appeared in The Conversation. It has been edited for YES! Magazine, and was updated on Nov. 5 at 4:30 p.m. Pacific Time to reflect the results of California’s Proposition 22, which voters approved in the general election on Nov. 3.
Juliet B. Schor
is a professor of sociology at Boston College. Schor’s research focuses on the sharing economy, consumption, working hours and climate change.
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