Donations to Black-Led Food and Land Organizations Shift from Charitable Giving to True Reparations
Transferring wealth to Black-led groups is a particularly potent form of reparations with immediate benefits to communities of color.
Food
A Nearly True Story: The Tale of the Hamlet
Sometime in the future of the After Times, a group of neighbors relearn how to grow food in community—and feel joy amid uncertainty.
What Does An Ecological Civilization Look Like?
A society based on natural ecology might seem like a far-off utopia—yet communities everywhere are already creating it.
Returning to the Roots of Community Resilience in Hawai‘i
Local agriculture initiatives offer a way toward food security through reconnection with the land and the true spirit of aloha.
Yes, You Can Grow Rice in Appalachia
Meet the farmers growing traditional Laotian foods in the hills of North Carolina.
Food Is For Eating
“Use everything, waste nothing.”
The Radical Power of Your Sourdough Starter
For fermentation revivalist Sandor Katz, making sourdough, kimchi, and kombucha is about more than eating well at home. It’s a metaphor for creative systemic change, bubbling away from the ground up.
Harnessing Food Waste to Empower Communities in Brazil
Chef Regina Tchelly repurposes food waste to provide access to healthy food and remedy a broken social system.
What Regenerative Farming Can Do for the Climate
Taking care of the soil is the key to making farms and farmers more resilient.
How the Lebanese Diaspora Is Mobilizing Against Food Insecurity at Home
The August explosion in Beirut destroyed the country’s largest grain silo, accelerating a food shortage crisis. But Lebanese expatriates are rising to the challenge.
COVID-19 Sparks a Rebirth of the Local Farm Movement
Could this be the beginning of a new food economy?
How Will Farms and Restaurants Emerge from the Coronavirus?
Experts weigh in on the state of our food system, during and after the COVID-19 pandemic.
The Rescue Operation Bridging a Food Access Gap in California
A nonprofit in Contra Costa County is adapting every aspect of its operations to address food insecurity during the COVID-19 crisis.
Instead of Buying Guns or Hoarding Food, Let’s Feed Each Other
Planting roots in our neighborhoods—rather than individual victory gardens—allows us to reassess the true meaning of community and show our neighbors that we have their backs.
The Push to Keep Independent Grocery Stores Open in Rural Communities
At 75, Linda Grotberg is more than ready to retire. Instead, however, the mother of 11 and grandmother of 40 manages a small grocery store in her hometown of Wimbledon,
Bridging the Food-or-Energy Gap
Should land be used for solar panels or agriculture? The burgeoning Solar Sheep movement argues: Why not both?
Dismantling Food Colonialism in the Hopi Nation
Hopi leaders are restoring food sovereignty for the tribe’s 2,500-square-mile reservation—which has only two grocery stores.
How Black Culinary Historians Are Rewriting the History of American Food
African American food culture is one of many aspects of African American identity that represents an unbroken line from Africa to present-day America.
The Search for Planet-Friendly Protein
We can take a cue from cultures that eat further down the food chain.
For a Sustainable Food System, Look to Seeds
“Our seeds are more than just food for us. Yes, they are nutrition. But they’re also… spirituality,” says Electa Hare-RedCorn, a member of the Pawnee Nation of Oklahoma and a
Reinventing Rituals in a Multiethnic World
This holiday season, Kristin Eriko Posner has her San Francisco home prepared for a cocktail-style Hanukkah celebration: a seasonal winter crudité platter and spiced nuts sit on the table, local
Help Fund Powerful Stories to Light the Way Forward
Donate to YES! today.