The modern food system has a huge carbon footprint. These Indian cafés want to change that.
In our modern world, conifers and evergreens are used for a spectrum of staples ranging from homesteads to holiday decor, though we rarely stop to recognize the Tree People who provide us these essentials.
A tech startup has developed a way to bridge the nutrition gap for families, at least in the short term.
This spring, focus on reconnecting to foodways as a means to reconnect to your inner self during this season of emergence, renewal, and growth.
We asked you to share which foods make you feel connected to your roots. Your answers blew us away.
“When we started our farm-to-hospital concept, we never could have anticipated a global pandemic, but the pandemic provided proof of concept.”
After years of relying on fresh produce from a local urban farm, Baltimore’s Cherry Hill neighborhood is rallying together to save their farm from the city’s eviction notice.
Following a lunar-inspired menu means eating seasonal and hyperlocal ingredients.
T-shirt entrepreneurs-turned-farmers are turning an abandoned elementary school into a community hub.
The first Native-owned and Native-led land trust is working to empower and equip young Natives to successfully farm kelp.
In 1969, experts said the cause of hunger was world overpopulation. Frances Moore Lappé showed they were wrong.
Community fridge networks across the country are an important start—and symbol—in the work to make sure everyone has enough to eat.
5 meditations on what “enough” means, from food to rest to diversity.
3 composters who are thinking about the soil as well as better food waste systems.
While eating a plant-based diet is often presented as a White, millennial fad that accompanies gentrification, Black people have a long and rich tradition of plant-based eating.
Growing greens can be a powerful tool for change.
A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity.
Seattle’s square-mile neighborhood of South Park has turned its early pandemic community supports into a sustainable system tackling food insecurity.
A California farm is making sure wastewater no longer goes to waste.
The Seattle-based Community Loaves project enlists home bakers to help those facing food insecurity during the pandemic.
Transferring wealth to Black-led groups is a particularly potent form of reparations with immediate benefits to communities of color.