Species like green crabs, feral pigs, snakeheads, and zebra mussels cost $120 billion a year in damage. For a cheaper alternative, try eating them instead.
The food crisis is only getting worse. The answer involves a deep shift in the way our food comes to us. By making local governments pay attention to hunger, a range of organizations, working on everything from local food purchasing programs to farmers markets, are shaping the future of food.
Providing food for people in need – regardless of whether they are “deserving” is a central part of Sara Miles' spiritual journey. St Gregory's food pantry in San Francisco.
Why are farmers’ markets, community supported agriculture, direct farm-to-household marketing, organics, and humanely raised meats all on the increase?