Efforts to decolonize the herring roe harvest in Alaska highlight the contrast between tribal subsistence practices and the Department of Fish and Game’s management strategy.
Surrounded by a 26-foot-high separation wall, barbed wire, and a watchtower, a group of young Palestinians prepares a 3.5-acre piece of land for the growing season in spring. The noise
Trees and edible plants are being planted at churches, schools, street corners, and empty lots across the country to provide free shade and food to all.
The Colville Confederated Tribes are dedicated to “reuniting with old friends” by reintroducing fish to their shared waters and pronghorn to their ancestral lands.
On most days, Sandra de Leon prunes grapevines in Northern California’s wealthiest vineyards. But today she is dressed head to toe in a yellow fire-resistant suit, helmet, safety goggles, and
Seemingly miraculous varieties that can withstand drought, flood, and saltwater intrusion are the result of centuries of selective breeding by ancient farmers.