Black and other farmers of color are seeing a restoration of land that was stolen or cheated from them as a key step to strengthening their economic power.
Indigenous communities and partners are combining ancient knowledge with modern technology to revitalize food systems and self-determined economies in the face of ever-increasing climate pressures.
In our modern world, conifers and evergreens are used for a spectrum of staples ranging from homesteads to holiday decor, though we rarely stop to recognize the Tree People who provide us these essentials.
Hundreds of thousands of Indian farmers spent a year relentlessly protesting the Modi government’s push to corporatize Indian agriculture. Their fight offers a model for social movements worldwide.
After years of relying on fresh produce from a local urban farm, Baltimore’s Cherry Hill neighborhood is rallying together to save their farm from the city’s eviction notice.
At Freetown Farm, members of the community can learn the names of medicinal herbs and harvest vegetables, all while developing a deeper relationship to the land and local community.