Almost half of America's food is thrown out every year. Despite the popularity of things like local markets and farm-to-fork initiatives, the U.S. food system remains a heavily industrialized, wasteful business.
Turning the city's resolution into policies that protect health and safety is one fight that lies ahead. Another is forging a wall of resistance from San Diego to Vancouver, B.C.
In Washington state, eight kids took the government to court to safeguard their future through stronger regulations on carbon emissions. Here's what they gained.
In "This Changes Everything," Naomi Klein lays out how industry interests are opposed to those of ordinary people—a point climate activists have had trouble communicating and been reluctant to fully embrace.
For a few hours in July, 78 percent of Germany's power was generated by renewables like solar and wind. The country is spending €200 billion to move away from fossil fuels permanently.
In the new documentary "Just Eat It," filmmakers Grant Baldwin and Jenny Rustemeyer swear off grocery shopping for six months and eat only food that would otherwise be thrown out.
“Low-income disadvantaged communities are the best water conservationists: At the end of the day, we’re not going to waste water because it costs money.”
The Port of Seattle has welcomed the oil company to temporarily moor its drilling rig before it’s towed to Alaska. But these protestors are threatening to block it.