As climate change forces species to head for cooler climates, biologists are using new tools and partnerships to make sure we help—and don't hinder—their flight.
Environment
Review: More than half of the nation’s worst-paid jobs are related to food. Saru Jayaraman’s new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.
Video: The Swinomish tribe could lose up to 15 percent of their land on low-lying Fidalgo Island to climate-change related sea level rise. They’re working with planners to make sure they can survive—and thrive—in the region’s changing climate.
In this wide-ranging interview, Kirschenmann gives YES! the dirt on the future of farming.
We know about the ecological problems that follow when farmers are asked to “feed the world.” What would happen if they just tried to feed their neighbors instead?
What does it sound like when 40,000 people raise their voices for climate justice at once?
Cultural attitudes toward food tend to change slowly. But as we struggle to feed a growing population, insects present a remarkably plentiful source of nutrition.
Forty-eight leaders of environmentalist groups such as the Sierra Club, Friends of the Earth, and 350.org were arrested today while participating in civil disobedience. They were demanding that President Barack Obama stop construction of the Keystone XL Pipeline.
Video: A group of young people in West Oakland are taking control of what they eat and using pedal power to bring local groceries to produce-strapped communities.
Two scientists at Columbia University believe that carbon-mopping machines modeled after trees could sequester enough carbon from the atmosphere to slow global warming. But can we produce them quickly (and cheaply) enough for the plan to work?
Designing nonviolent ways for humans and animals to live in harmony—in the city.
Leading teenagers in the clean-up of their hometown, Worcester, Mass.
Nurturing African-American culture through gardening.
Having an energy-efficient home saves the owners money, but they often procrastinate on improvements. When energy companies in Kansas and Kentucky figured out a way to sweeten the deal, the results brought good news for homeowners, contractors, and for the planet.
Author Peter Bane grew more than 150 species on less than 2,000 square feet. Here are 12 steps to get you there.
Creating a pollination pathway for urban bees.
The new documentary will bring you inside one of the worst manmade disasters of all time in powerful detail.
It’s organic. It’s local. But did the workers who picked it have health insurance?
How the sky, rain, geography, and cultures of our place shape us.
A divestment campaign led by students is changing the national conversation about energy, creating a market for sustainable stocks, and linking up students with communities facing off against the fossil fuel industry.
It’s a good time to be in farming if you like to grow corn. It’s a tough time if you see yourself as a steward of the land. Shannon Hayes on why growers pressured by corn-heavy markets should hold out for crops that nourish the Earth.
Back in the ’60s, Frances Moore Lappé realized that hunger is caused by a scarcity of democracy, not food. Then, a collective of courageous women farmers showed her how to change that.
Many were surprised to hear President Barack Obama take up climate change at today’s inaugural address. Here are a few ways the president can seize the moment and transform our approach to climate action.
Like growing vegetables from seed to harvest, overhauling the country's food system takes time.
The corporate push to construct tar-sands pipelines is transforming the environmental movement across North America by increasing the involvement of local residents and normalizing the use of direct action.
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