“The Seed Underground” is a love letter to the quiet revolutionaries who are saving our food heritage.
A report intended to help the oil and gas industry squash the anti-fracking movement turns out to be full of useful information—and admits that much of what activists are saying is true.
Human allies of whales and dolphins have long had difficulty reining in the Navy’s use of sonar that harms these animals. But recent developments suggest that may be starting to change.
As climate change forces species to head for cooler climates, biologists are using new tools and partnerships to make sure we help—and don't hinder—their flight.
Review: More than half of the nation’s worst-paid jobs are related to food. Saru Jayaraman’s new book dives into the explosive movement for better rights for those who plant, process, and cook the food we eat.
Video: The Swinomish tribe could lose up to 15 percent of their land on low-lying Fidalgo Island to climate-change related sea level rise. They’re working with planners to make sure they can survive—and thrive—in the region’s changing climate.
In this wide-ranging interview, Kirschenmann gives YES! the dirt on the future of farming.
We know about the ecological problems that follow when farmers are asked to “feed the world.” What would happen if they just tried to feed their neighbors instead?
What does it sound like when 40,000 people raise their voices for climate justice at once?
Cultural attitudes toward food tend to change slowly. But as we struggle to feed a growing population, insects present a remarkably plentiful source of nutrition.
Forty-eight leaders of environmentalist groups such as the Sierra Club, Friends of the Earth, and 350.org were arrested today while participating in civil disobedience. They were demanding that President Barack Obama stop construction of the Keystone XL Pipeline.
Two scientists at Columbia University believe that carbon-mopping machines modeled after trees could sequester enough carbon from the atmosphere to slow global warming. But can we produce them quickly (and cheaply) enough for the plan to work?
Designing nonviolent ways for humans and animals to live in harmony—in the city.
Leading teenagers in the clean-up of their hometown, Worcester, Mass.
Nurturing African-American culture through gardening.
Having an energy-efficient home saves the owners money, but they often procrastinate on improvements. When energy companies in Kansas and Kentucky figured out a way to sweeten the deal, the results brought good news for homeowners, contractors, and for the planet.
Author Peter Bane grew more than 150 species on less than 2,000 square feet. Here are 12 steps to get you there.
Creating a pollination pathway for urban bees.
The new documentary will bring you inside one of the worst manmade disasters of all time in powerful detail.
It’s organic. It’s local. But did the workers who picked it have health insurance?
How the sky, rain, geography, and cultures of our place shape us.
A divestment campaign led by students is changing the national conversation about energy, creating a market for sustainable stocks, and linking up students with communities facing off against the fossil fuel industry.
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