In Minneapolis, demonstrators are demanding police release video of a fatal shooting of an African-American man. Earlier this week, five were shot by alleged white supremacists.
Almost half of America's food is thrown out every year. Despite the popularity of things like local markets and farm-to-fork initiatives, the U.S. food system remains a heavily industrialized, wasteful business.
All 143 REI stores will be closed on Black Friday. But what more can the co-op do to live up to its values and transform the conversation in the United States?
Turning the city's resolution into policies that protect health and safety is one fight that lies ahead. Another is forging a wall of resistance from San Diego to Vancouver, B.C.
In Washington state, eight kids took the government to court to safeguard their future through stronger regulations on carbon emissions. Here's what they gained.
The rise of ISIS, the “war on terror,” the attack on Paris—these are symptoms of a civilization in its twilight. But the displays of global solidarity show that the seeds of a new paradigm are being planted.
It’s a once-in-a-generation opportunity: Selling to employees can yield a better price, preserve a legacy, keep jobs and profits local—and maybe even eradicate inequality.
Those in the food justice movement question whether the agency’s recent efforts are a superficial attempt to appear supportive of local food and minority farmers.
A "Jubilee" initiative in Cincinnati aims to wipe out the debts of the city's poorest people. Theologian Walter Brueggemann explains the idea's biblical foundations.
A “silver tsunami” of retiring business owners is coming, and with it, one of the biggest changeovers of privately held companies in U.S. history. Here’s how we can help owners pass on their legacies—to their workers.
For nearly 20 years, the residents of this mostly African American Greensboro community had nowhere to shop for food. They tried to attract a big-box grocery store; when that didn’t work, they started their own.
Large utility companies control about 75 percent of the electricity market in California. A hybrid between a public agency and private utility, the new Community Choice program is a model for communities that want greener, cheaper energy.
What if we gave everyone a universal basic income, and studied the adverse impacts of development before razing neighborhoods? The policy agenda of a national network you didn’t know existed.
Just six companies control 63 percent of the commercial seed market. But seed libraries offer us an opportunity to reclaim the seed commons and create our own community food systems.
Just a year and a half after the St. Louis area became internationally known for racism, the city is considering building a billion-dollar stadium. If justice was our priority, says organizer Julia Ho, those tax dollars would be spent very differently.