An illustration shows two hands holding a variety of wild mushroom types, including morels, chanterelles, oysters, and boletes.
There is a whole world of gorgeous foraged fungi varieties beyond what’s common in U.S. grocery stores.
Valerie Segrest
In our modern world, conifers and evergreens are used for a spectrum of staples ranging from homesteads to holiday decor, though we rarely stop to recognize the Tree People who provide us these essentials.
Valerie Segrest
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