Our decolonial work involves supporting the collective over our own ego and honoring the interdependence of all beings.
Indigenous lands
From The Current Issue
We can take a cue from cultures that eat further down the food chain.
From The Current Issue
Young Black people, Indigenous people, and people of color at the center of environmental justice movements are often overlooked. This was evident in 2019 during Swedish teen climate activist Greta
How do you support people forever attached to a landscape after an inferno tears through their homelands: decimating native food sources, burning through ancient scarred trees, and destroying ancestral and totemic plants
Cultural burning is proactive, while Western-style controlled burning, also called hazard reduction burning, is reactive.
Dinners in Roberta Olson’s restaurant begin with a taste of k’aaw. The dried herring roe on kelp is a traditional food for the Haida people, an Indigenous nation that has called
It had been more than a 100 years since the Nimíipuu (Nez Perce) people launched a carved canoe in eastern Oregon’s Wallowa Lake. And now in this place, beloved by
“We are still here.”
Thanks to a union of land cooperatives, people in Puebla have food sovereignty and education in Nahuatl instead of mega-projects and a Walmart.
A new generation of Native activists will take a canoe journey around Alcatraz to mark Indigenous Peoples Day and pay homage to occupation of the island 50 years ago.
A violent, racist history has kept Native people off their ancestral lands for decades. How can we remove the barriers that still exist today?
Resource extraction takes a toll on more than just the economy and the environment.
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