These five art projects explore the impacts of climate change using VR and other mediums.
Indigenous lands
From The Current Issue
You can make whatever diet you’re currently eating even healthier.
Horse sanctuaries along the Native American Horse Trail are working to save America’s last Indigenous horses and rewrite official histories that claim they don’t exist.
A new docu-series highlights the efforts of five locals who may be losing ground but are not losing hope.
Our decolonial work involves supporting the collective over our own ego and honoring the interdependence of all beings.
We can take a cue from cultures that eat further down the food chain.
Young Black people, Indigenous people, and people of color at the center of environmental justice movements are often overlooked. This was evident in 2019 during Swedish teen climate activist Greta
How do you support people forever attached to a landscape after an inferno tears through their homelands: decimating native food sources, burning through ancient scarred trees, and destroying ancestral and totemic plants
Cultural burning is proactive, while Western-style controlled burning, also called hazard reduction burning, is reactive.
Dinners in Roberta Olson’s restaurant begin with a taste of k’aaw. The dried herring roe on kelp is a traditional food for the Haida people, an Indigenous nation that has called
It had been more than a 100 years since the Nimíipuu (Nez Perce) people launched a carved canoe in eastern Oregon’s Wallowa Lake. And now in this place, beloved by
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